Many of the key ingredients for our food come from a local Thai-owned and operated farm. Family friends Tin and Dan grow Thai staples like galanga, basil, lemon grass, cilantro, papaya and ka-phao on their five-acres in Homestead. Always delivered fresh, these items are what give our food its authentic flavor. They are simmered with your choice of seafood, meat or vegetables in searing hot woks, and each of our dishes are prepared to order.